BUFFET

LE MÉDITERRANÉEN

ALLERGEN INFORMATION

Viennese buns

Viennese bun with leek pesto and feta

Leek fondue, feta, leek pesto, red radish, lemon and smoked oil

AllergensTree nuts, gluten, milk and egg

Viennese bun with butternut squash and stracciatella

Butternut squash roasted with rosemary and thyme, stracciatella, rocket pesto and rocket

AllergensTree nuts, gluten, milk and egg

Mini quiches

Mini quiches with caramelised onion, goat's cheese and walnuts

Mini quiches with caramelised onion and goat's cheese, walnuts, nutmeg

AllergensMilk, egg, tree nuts and gluten

Mini quiches with sweet potato and feta

Mini quiches with sweet potato and feta, pistou and nutmeg

AllergensMilk, egg and gluten

Sharing platters

Premium PDO cheese platter, MOF selection

Fleur du maquis, Neufchâtel, 18-month Mimolette and raisins

AllergensMilk

Sharing salad bowls

Za'atar roasted vegetables with ricotta cream

Roasted golden beetroot, heritage carrots and sweet potato, ricotta with olive oil, za'atar sauce, flat-leaf parsley and chervil

AllergensSesame, milk and sulphites

Vegan couscous with roasted winter vegetables, Kalamata olives, raisins and chermoula sauce

Chermoula couscous, roasted butternut squash, heritage carrots, celery and sweet potato, Kalamata olives, chickpeas, raisins, coriander, parsley and harissa chermoula sauce

AllergensCelery and gluten

Dessert

Cinnamon orange salad

Hand-cut oranges with cinnamon and fresh mint, no added sugar

AllergensNone

Gluten-free

Lactose-free

Vegetarian

Vegan