LUNCH BAGS

VEGAN

ALLERGEN INFORMATION

Starter

Sautéed mushrooms, tahini sauce, chestnuts and romanesco

Pan-fried mushrooms, roasted romanesco and red kuri squash, sautéed spinach, tahini sauce, roasted chestnuts and flat-leaf parsley

AllergensTree nuts, sesame and sulphites

Main

Winter vegetables and quinoa, pomegranate and sumac dressing

White and red quinoa, butternut squash roasted with rosemary and thyme, roasted golden beetroot, homemade granola, pickled red cabbage, red radish, chives and pomegranate-sumac vinaigrette

AllergensTree nuts, sesame, mustard and sulphites

Dessert

Fruit salad

Fruit according to market availability

AllergensNone