The end of the year is a chance to thank your teams and bring your clients together over a meal or a cocktail. From a small-group lunch to a cocktail for up to 150 guests, our teams help you choose the venue and services that suit your end-of-year event in Paris.
Three venues for your end-of-year gatherings
The choice of venue depends as much on the number of guests as on how you want to host them. For a small-group dinner or a cocktail with your teams and your clients, here are three addresses from our collection.
La Suite, for hosting a small group
In Saint-Lazare, La Suite hosts up to 14 guests for a private chef dinner. Facing the Sainte-Trinité church, this Parisian apartment offers an intimate setting to bring together a leadership team or host your clients around the same table.
Keeze Liège, a top floor with a view over Paris
On the top floor of a building in the Saint-Lazare district, Keeze Liège offers 230 m² and a terrace with a view of the Sacré-Cœur. The venue hosts your cocktails for up to 150 guests and is also suited to private dinners.
Keeze Montaigne, a terrace under a glass roof filled with trees
With 200 m² and a 60 m² terrace under a glass roof filled with trees, Keeze Montaigne can host up to 120 guests for a cocktail. The venue also welcomes your private dinners, to bring your teams or your clients together over a meal.
To find other addresses suited to your project, browse all our venues.
Food at the heart of your event
A seated meal, a cocktail reception or a tasting: the food also sets the pace of your event. Our teams help you choose the menus and services.
A lunch or dinner with a private chef
For a seated meal, a private chef prepares your menu and plates it on site. The menu is put together with our teams, according to your tastes and the format of your event, from a team lunch to a dinner with your clients.
A cocktail and culinary entertainment with Les Iodés
Cocktail bites, salmon or foie gras carving, oyster opening… With Les Iodés, live food stations become part of the reception. Your guests discover fresh produce from short supply chains and chat around the stations.
A wine tasting
A wine tasting can punctuate your cocktail or your dinner. Around a selection of wines, your guests share their impressions and discover new labels, in a format that invites conversation.
Our team activities can also round out your programme, before the meal or during your day.
Teams on hand at every step
A dedicated contact supports you from the first brief to the day of the event, to coordinate the venue, the food and the services. On the day, our teams are there to welcome your guests and make sure the reception runs smoothly. You enjoy this time with them, we take care of the details.
Your end-of-year event: key facts
- Formats: cocktail reception, lunch or dinner with a private chef, team evening, client event, team building activity.
- Capacity: from 14 to 150 guests.
- Services: private chef, cocktails and culinary entertainment by Les Iodés, wine tastings, service with a maître d’hôtel.
- Contact: reservation@keeze.co, +33 1 42 41 33 54.
Your questions about end-of-year events
How many guests can you bring together for an end-of-year event?
Our collection lets you gather your guests in a small group or organise cocktails for up to 150 guests. Our teams guide you according to the number of guests, the format and the atmosphere you are looking for. Discover all our venues.
Which services can you plan for the end of the year?
We offer private chef lunches and dinners, cocktail receptions, culinary entertainment, wine tastings and team building activities. These services can be combined to suit your wishes and the schedule you have in mind for your event.
Let’s plan your end-of-year event
Tell us about your project. Our Event Managers help you choose the venue and services, with a reply within 24 hours, excluding weekends and public holidays.
